Wed, June 17, 2020 2:00 PM EDT
Though we are a long way off from business-as-usual, as planners begin to consider again holding live events once the disruption from the COVID-19 crisis finally begins to calm, new guidelines and considerations will have to be taken into account — and in no areas is this more true than event food and beverage. How should F&B be handled differently at events than it had before the pandemic? What restrictions should be put in place to ensure the health and safety of attendees? Our experts will have answers.